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Barbell Foods make biltong from regeneratively farmed beef | The Land

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Meat snack company Barbell Foods started because brothers Luke and Rory Rathbone and their mates Tom Hutchison and Matt Laing were sick of eating tinned tuna on their camping trips and they decided to try their hand at making some biltong to snack on instead.

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Fast forward five years and their products are stocked in over 500 stores across Australia, including Harris Farm supermarkets, and they will hit Aldi shelves next week.

Since starting the company in their early 20s, the four friends have dived head first into educating themselves about the meat industry – moving from sourcing the cheapest beef they could find, to organic and regeneratively farmed beef and kangaroo.

The company now sources organic and regeneratively…



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