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Abattoir Blues



Head to Sydney Olympic Park for Abbatoir Blues Cafe, a family-owned restaurant which is known for its hearty lunches, bottomless antipasto and well-made cocktails — all of which you can enjoy over brunch. House specialties include the ‘elevated’ toastie with wood-smoked scamorza, prosciutto and vincotto, and the green pea hummus toast with heirloom cherry tomatoes, dusted beetroot powder and pumpkin seeds. For something a little less brunchy but no less delicious, tuck into a hearty bowl of gnocchi napoletana, prawn ravioli or house-made lasagne. Pair it all with a requisite mimosa or Aperol spritz to complete your brunch experience.

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